VALVES SANITARY

Sanitary valves are specialized mechanical components used in the food and beverage industry to control the flow of processing fluids while maintaining hygienic conditions. These valves are designed to meet strict sanitary standards and regulations, including those set by the FDA and USDA.

Sanitary valves are typically made of high-grade materials that can withstand harsh cleaning and sterilization procedures, such as stainless steel or other corrosion-resistant alloys. They are also designed to be easily disassembled and cleaned, to prevent the accumulation of bacteria and other contaminants.

There are several types of sanitary valves available, including:

Ball valves: These valves have a ball-shaped disc that rotates to control the flow of processing fluids. They are often used in applications where fast, precise control is required.

Butterfly valves: These valves have a disc that rotates on a vertical axis to control the flow of processing fluids. They are often used in applications where a large flow rate is required.

Diaphragm valves: These valves have a flexible diaphragm that seals the valve body to prevent the flow of processing fluids. They are often used in applications where precise flow control and cleanability are important.

Check valves: These valves allow the flow of processing fluids in one direction only, preventing backflow and cross-contamination.

Ssanitary valves play an important role in ensuring the safety and quality of food and beverage products by controlling the flow of processing fluids while maintaining hygienic conditions.