GAUGES

Sanitary gauges are specialized mechanical instruments used in the food and beverage industry to measure pressure and temperature while maintaining hygienic conditions. These gauges are designed to meet strict sanitary standards and regulations, including those set by the FDA and USDA.

Sanitary gauges are typically made of high-grade stainless steel or other materials that can withstand harsh cleaning and sterilization procedures. They are also designed to be easily disassembled and cleaned, to prevent the accumulation of bacteria and other contaminants.

There are several types of sanitary gauges available, including:

1. Pressure gauges: These gauges are used to measure the pressure of processing fluids or gases, and can be designed for a range of pressure levels.
2. Temperature gauges: These gauges are used to measure the temperature of processing fluids or gases, and can be designed for a range of temperature levels.
3. Combination gauges: These gauges can measure both pressure and temperature in a single instrument, and are often used in applications where both parameters are important.
4. Diaphragm seals: These are specialized accessories that can be added to sanitary gauges to isolate them from the process fluid or gas, helping to prevent contamination and improve accuracy.

Sanitary gauges play an important role in ensuring the safety and quality of food and beverage products by providing accurate measurements of pressure and temperature during processing.